Black Bean Dip

One of the easiest recipes you’ll ever make, our black bean dip is perfect for potlucks, a quick snack or a side dish for any meal.

INGREDIENTS

1 can no-salt organic black     beans

2 tbsp. vegan mayo

1 tsp. chili powder

½ tsp. cumin powder

½ tsp. sriracha sauce

¼ tsp. sea salt

¼ tsp. lime juice

1 tbsp. cilantro, chopped       (optional)

Ready in 15 minutes

Serves 2 or more

High Protein

½ tsp.

cumin

¼ tsp.

sea salt

½ tsp.

sriracha

1 can

black beans

2 tbsp.

vegan mayo

¼ tsp.

lime juice

1 tsp.

chili powder

High Fiber

PREPARATION 
  1. In a food processor, pulse all the ingredients together until creamy.

  2. Taste and adjust seasonings.

  3. Great with chips, crackers raw vegetables or guacamole.

  4. Keeps for up to 5 days in the refrigerator in a glass container.

TIPS
  • Cayenne powder can be used in place of Sriracha. Can substitute pinto beans too.

ABOUT US

Good Health Vibes is a holistic lifestyle publication offering natural therapies, remedies, recipes and more to support and inspire living a healthy, happy life.

  • Black Instagram Icon
  • Black Facebook Icon
  • Black Pinterest Icon

STAY CONNECTED

© 2018 by Good Health Vibes